Skip to main content
MMalmaison Edinburgh
Our approachGuidesLearnAboutContact
Home / Corrections Policy

Corrections Policy

We welcome specific, evidence-based correction requests. A correction should identify the page, the disputed statement and, where possible, an authoritative source.

What we correct

Material factual errors, misleading health or safety wording, incorrect regulatory information, broken internal references and significant omissions that change the meaning of an article should be corrected promptly after verification.

What may be updated without a correction note

Spelling, formatting, accessibility improvements, broken-link replacement and minor clarifications that do not change meaning may be updated silently.

Substantive updates

When a major factual conclusion changes, the article should state that it has been updated and summarize the reason. Archived copies or a version-control history are useful for high-risk topics.

Contact

Use the contact page and select Correction. The production site should connect that form to a monitored channel before launch.

Malmaison Edinburgh

An independent Canadian-focused sourdough publication about fermentation, flour, baking technique and responsible food information.

About the publication

Learn

Sourdough basicsStarter guideBeginner processCanadian flour guide

Editorial

Editorial policyCorrections policyAccessibilityContact

Legal

Privacy policyCookie policyTerms & conditionsDisclaimer
© 2026 Malmaison Edinburgh. All rights reserved.Independent editorial website • Canada